Bistro Franc Menu

At Bistro Franc, located on 1 Hanover St, Liverpool, you’ll discover a delightful blend of contemporary and classic dishes that will please any palate. This charming bistro serves up a menu that combines French culinary traditions with a modern twist. Whether you're here for a casual meal or a special night out, each dish is prepared with fresh ingredients, and every bite promises an unforgettable experience. From savory starters to indulgent mains, the offerings cater to a range of tastes, and their dessert selection is the perfect end to any meal. The relaxed yet sophisticated atmosphere makes it a perfect spot for both intimate dinners and lively gatherings. Explore the Bistro Franc Menu and dive into a world of flavors that are sure to leave you coming back for more.

Starters

Homemade Parsnip & Apple Soup
$
Hake Fishcake With A Lemon Aioli, Petite Salad & A Chilli Oil
$
Panko Gammon Bites, Chorizo Jam, A Chilli & Rocket Salad & A Lime Vinaigrette
$
Salad Of Blue Cheese, Pickled Cucumber & Pecans With A Balsamic Dressing
$
Pepper Stuffed With Herb & Mixed Veg Rice & Olives With Fresh Mixed Leaves
$
Crispy Tofu With Confit Peppers & A Lime Emulsion
$

Entrées

Soup Du Jour
$
Chorizo Sausage And Red Pepper Tagine Served With A Thyme And Garlic Grilled Bread Stick
$
Wild Mushroom Garlic Herb And Hazelnut Fricassee Finished With Balsamic Croute And A Herb Oil
$
Duck Liver And Plum Pate, Clementine And Date Chutney With Sour Dough Croutes
$
Hazelnut Crusted Brie, Date Marmalade, Balsamic
$
Poached Tiger Prawn, Marie-Rose Sauce, Tomato Relish, Shredded Romaine Lettuce
$
Mini Baked Camembert, Garlic And Herb Crostini, Festive Spiced Cranberry Compote
$
Pork, Chicken And Pistachio Terrine, Sweetcorn And Pancetta Puree, Melba Toast
$
Roast Chicken Salad Tossed With Rocket, Pine Nuts, Finished With Salsa Verde
$
Portobello Mushroom Pate, Pomegranate-Tarragon And Red Onion Chutney, Petite Salad Dressed With Sherry Vinaigrette
$
Red Pepper And Giant Cous Cous Caviar, Charred Broccoli Florets, Ground Pistachio And Lavender Oil
$

Accompagnements

Marinated Olives
$
Grilled Tender-Stem Broccoli
$
Tomato And Red Onion Salad
$
Garlic Bread Mozzarella
$

Plats De Résistance

Seared Duck Breast, Sweet Potato Mash, Mushroom And Pancetta Jus Finished With Roasted Chestnuts
$
Butternut Squash Sweet Potato And Pine Nut Risotto Finished With A Sage Oil An Fresh Parmesan
$
Pan Seared Seabass Fillet, Buttered Samphire And Peas, Olive And Tomato Tapenade
$
Seared Chalk Stream Trout, Cannellini-Asparagus And Chorizo Fricassee, Roasted Fennel With A Lemon And Prawn Veloute
$
Pan Fried Fillet Of Beef With Pont Neuf, Roast Vine Tomatoes, Café Du Paris Butter And Watercress
$
Roast Garlic And Herb Marinated Lamb Rump, Pomme Puree Finished With A Tomato Sauce Vierge
$

Nibbles

Olives
£4.00
Padron Peppers
£4.50
Bread, Oil & Balsamic
£3.50
Garlic Bread
£3.50

Petits Plats

Homemade Meatballs
£9.00
Seabass Fillet
£8.00
Roasted Pork Belly
£9.50
Battered Cod
£8.00
Homemade Chicken Pâté
£8.00
Beef Carpaccio
£12.00
Baked Camembert
£9.00
Marinated Chicken Skewers
£8.50
Pan-Fried Scallops
£11.00
Fragrant Crab & Prawn Cakes
£11.00
Mussels
£8.50

Desserts

Sticky Toffee Pudding
£7.00
Homemade Cheesecake
£7.50
Dark Chocolate Brownie
£7.00
Homemade Crème Brûlée
£6.50
Seasonal Crumble
£7.00

Others

Parmesan Crusted Chicken Breast Baked In A Rich Tomato Sauce
$
Poached Fillet Of Haddock Served With Peas & Samphire & A Avocado & Basil Butter
$
Grilled Pork Loin Steak With A Silver Skin & Cider Jus
$
Linguine Pasta Tossed With Prawns & Chilli In A Garlic Cream Sauce. Served With A Gar Croute & Parmesan
$
Beetroot & Goats Cheese Risotto
$
Sweet Potato & Mixed Vegetable Tabbouleh
$
Bistro Burger
£16.00
Franc's Bouillabaisse
£22.00
Salmon Fillet
£22.50
Lamb Shank
£21.00
Tuna Steak
£21.50
Duck Breast
£24.00
Francs Seasonal Risotto
£16.00
Ratatouille Lasagne
£17.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 151 708 9993