Bistro Franc Menu

Homemade Parsnip & Apple Soup

Hake Fishcake With A Lemon Aioli, Petite Salad & A Chilli Oil

Panko Gammon Bites, Chorizo Jam, A Chilli & Rocket Salad & A Lime Vinaigrette

Salad Of Blue Cheese, Pickled Cucumber & Pecans With A Balsamic Dressing

Pepper Stuffed With Herb & Mixed Veg Rice & Olives With Fresh Mixed Leaves

Crispy Tofu With Confit Peppers & A Lime Emulsion

Soup Du Jour

Chorizo Sausage And Red Pepper Tagine Served With A Thyme And Garlic Grilled Bread Stick

Wild Mushroom Garlic Herb And Hazelnut Fricassee Finished With Balsamic Croute And A Herb Oil

Duck Liver And Plum Pate, Clementine And Date Chutney With Sour Dough Croutes

Hazelnut Crusted Brie, Date Marmalade, Balsamic

Poached Tiger Prawn, Marie-Rose Sauce, Tomato Relish, Shredded Romaine Lettuce

Mini Baked Camembert, Garlic And Herb Crostini, Festive Spiced Cranberry Compote

Pork, Chicken And Pistachio Terrine, Sweetcorn And Pancetta Puree, Melba Toast

Roast Chicken Salad Tossed With Rocket, Pine Nuts, Finished With Salsa Verde

Portobello Mushroom Pate, Pomegranate-Tarragon And Red Onion Chutney, Petite Salad Dressed With Sherry Vinaigrette

Red Pepper And Giant Cous Cous Caviar, Charred Broccoli Florets, Ground Pistachio And Lavender Oil

Marinated Olives

Grilled Tender-Stem Broccoli

Tomato And Red Onion Salad

Garlic Bread Mozzarella

Seared Duck Breast, Sweet Potato Mash, Mushroom And Pancetta Jus Finished With Roasted Chestnuts

Butternut Squash Sweet Potato And Pine Nut Risotto Finished With A Sage Oil An Fresh Parmesan

Pan Seared Seabass Fillet, Buttered Samphire And Peas, Olive And Tomato Tapenade

Seared Chalk Stream Trout, Cannellini-Asparagus And Chorizo Fricassee, Roasted Fennel With A Lemon And Prawn Veloute

Pan Fried Fillet Of Beef With Pont Neuf, Roast Vine Tomatoes, Café Du Paris Butter And Watercress

Roast Garlic And Herb Marinated Lamb Rump, Pomme Puree Finished With A Tomato Sauce Vierge

Olives

Padron Peppers

Bread, Oil & Balsamic

Garlic Bread

Homemade Meatballs

Seabass Fillet

Roasted Pork Belly

Battered Cod

Homemade Chicken Pâté

Beef Carpaccio

Baked Camembert

Marinated Chicken Skewers

Pan-Fried Scallops

Fragrant Crab & Prawn Cakes

Mussels

Sticky Toffee Pudding

Homemade Cheesecake

Dark Chocolate Brownie

Homemade Crème Brûlée

Seasonal Crumble

Parmesan Crusted Chicken Breast Baked In A Rich Tomato Sauce

Poached Fillet Of Haddock Served With Peas & Samphire & A Avocado & Basil Butter

Grilled Pork Loin Steak With A Silver Skin & Cider Jus

Linguine Pasta Tossed With Prawns & Chilli In A Garlic Cream Sauce. Served With A Gar Croute & Parmesan

Beetroot & Goats Cheese Risotto

Sweet Potato & Mixed Vegetable Tabbouleh

Bistro Burger

Franc's Bouillabaisse

Salmon Fillet

Lamb Shank

Tuna Steak

Duck Breast

Francs Seasonal Risotto

Ratatouille Lasagne